Charcuterie Boards

Charcuterie Board Dessert

Chocolate dessert charcuterie board with smores.

If you love entertaining, you’ve probably heard of charcuterie boards, those elegant and delicious platters of cured meats, cheeses, crackers, and fruits. But have you ever considered creating a charcuterie board for dessert?

There’s a solid reason dessert charcuterie boards have grown in popularity in recent years. They are visually stunning and offer a wide range of flavor and texture combinations that please any sweet tooth. They’re perfect for any occasion, from intimate dinner parties to larger gatherings.

How To Build A Dessert Board

In this article, we’ll guide you through creating your charcuterie board dessert, from selecting the right ingredients to arranging them beautifully on the board.

Chocolate dessert charcuterie board with smores.

Step 1: Select Your Board

The first step in creating a charcuterie board dessert is selecting the right one. A wooden board or slate platter is ideal for a rustic and natural appearance, whereas a marble board offers a more refined and sophisticated feel. A large serving tray or a baking sheet can also be used if you need a designated board.

Step 2: Choose Your Desserts

Now it’s time to choose your desserts. The key to a successful charcuterie board dessert is to offer a variety of sweet treats with different flavors and textures. Here are some ideas to get you started:

Desert board loaded with chocolate and sweets.
  • Fresh fruits are a terrific choice, particularly grapes, berries, sliced apples, pears, and figs.
  • Dried fruits: Apricots, dates, figs, and cranberries offer a chewy and sweet contrast to fresh fruits.
  • Nuts: Walnuts, almonds, pecans, and cashews add crunch and flavor to the board.
  • Chocolate: Dark chocolate, milk chocolate, and white chocolate can all be incorporated in various forms, from chocolate chips to truffles.
  • Cookies: Shortbread, ginger snaps, and chocolate chip cookies are all great choices.
  • Candy: Gummies, mints, and caramels can add color and texture.

Combine and contrast these selections to make a dessert platter that meets your tastes.

Step 3: Add Your Extras

Once you’ve selected your desserts, it’s time to add some extra elements to the board. These extras will provide some variety and balance to the board. Here are some ideas:

  • Cheese: Offer creamy cheese options like brie, goat, or camembert. Pair them with fresh or dried fruits and nuts.
  • Jam or Honey: These can add sweetness and balance the cheese. Try pairing them with nuts and crackers.
  • Crackers or Bread: Offer a variety of bread or crackers to help balance the board. Choose simple, neutral flavors like baguette slices, wheat crackers, or rye bread.
  • Spreads: Peanut butter, Nutella, or cream cheese can be served as spreads with crackers or bread slices.
  • Yogurt or Sorbet: Add a touch of freshness by serving a yogurt or sorbet cup on your board.

Remember that you don’t have to include every element, and it’s always better to keep it simple and focus on quality rather than quantity.

Step 4: Arrange Your Board

Now comes the fun part: arranging your board. The key to a successful charcuterie board dessert is to make it visually appealing, with a mix of colors, shapes, and textures. Here are some tips to get you started:

  • Start by placing your more oversized items like cheese or yogurt cups first.
  • Add bowls or ramekins for items that may be messy or sticky, like honey or spreads.
  • Use smaller items like nuts or candy to fill in gaps or spaces on the board.
  • Mix and match colors, textures, and shapes to create interest and contrast.
  • Finish off the board with fresh herbs or edible flowers for a pop of color and a touch of elegance.

Step 5: Enjoy!

Once your board is arranged, all that’s left to do is enjoy it with your family and friends! Don’t hesitate to experiment with new flavor combinations, as you may discover surprising combinations that complement each other well.

Charcuterie board desserts are an excellent choice for any event, whether a laid-back evening at home or a formal dinner party. They’re easy to assemble, visually stunning, and offer various flavors and textures. So why not give it a try? You may discover a new favorite way to enjoy dessert.

Fun & Sweet Time For Your Tastebuds

Creating a charcuterie board dessert is a fun and creative way to serve sweets for any occasion. Following these simple steps, you can quickly assemble a stunning and delicious board to impress your guests. Be sure to maintain variety and balance on your board, and don’t hesitate to experiment with different flavor combinations to create something unique and exciting. Looking for more Charcuterie Dessert Board Ideas? Check out our other blog post!


What dessert goes well with a charcuterie board?

Various desserts go well with a charcuterie board, including fresh and dried fruits, nuts, chocolates, cookies, and candy. It’s essential to offer a mix of flavors and textures to keep the board interesting and balanced.

Can charcuterie be dessert?

Yes, charcuterie can be dessert! A charcuterie board is typically associated with cured meats and cheeses, but it can also be adapted to include a variety of sweet treats.

What is sweet charcuterie?

Sweet charcuterie is a board focused on sweet treats instead of cured meats and cheeses. It typically includes a variety of desserts like fresh and dried fruits, nuts, chocolates, cookies, and candy. The key to a successful sweet charcuterie board is to offer a mix of flavors and textures for balance and variety.

Food stylist & founder of One Board Gal. Known for creative food tips and simple cheese board inspiration. I am dedicated to helping you bring a lot to the table by sharing tricks, tips, and education for your next gathering.