Best Crackers for Charcuterie Board

What’s cracking!? Charcuterie boards are! There is no better way to showcase a variety of meats, cheeses, fruits, and other accompaniments in a visually appealing way than a charcuterie board. But, what good is a charcuterie board without crackers to pair with your delicious spreads and dips? In this article, I’ll let you in on the best crackers to use for your next charcuterie board!

What to Look for in the Best Crackers for Charcuterie Boards

When selecting crackers for a charcuterie board, there are several key factors to consider. Here are some of the most important ones:

  • Texture: You want a cracker that is crunchy, but not too hard to bite.
  • Flavor: Crackers that are neutral in taste are ideal, as they won’t overpower the flavors of the meats, cheeses, and other accompaniments you’ll be serving.
  • Size: Make sure the crackers are large enough to hold the spreads and dips you’ll be serving, but not so big that they’re difficult to bite.
  • Shape: Consider the shape of the cracker, as different shapes can enhance the presentation of your charcuterie board.
  • Ingredients: Look for crackers that are made with quality, natural ingredients and free from artificial preservatives and additives.

Best Crackers for Charcuterie Boards

Here are some of the best crackers for charcuterie boards:

  1. Water Crackers: These crackers have a crisp and crunchy texture that is perfect for charcuterie boards. They’re also neutral in taste and won’t overpower the other flavors on your board.
  2. Whole Grain Crackers: These crackers are made with whole grains and have a slightly nutty flavor that pairs well with cheese and spreads. They’re also a good choice for those looking for a healthier option.
  3. Cracked Pepper Crackers: These crackers have a slightly spicy flavor that adds an extra layer of interest to your charcuterie board. They’re ideal for those who like a bit of heat in their food.
  4. Rosemary Crackers: These crackers have a slightly herbaceous flavor that pairs well with rich meats and tangy cheeses. They’re also a beautiful addition to your charcuterie board, with their fragrant green herb flecks.

Tips for Creating the Perfect Charcuterie Board

In addition to choosing the right crackers, there are several other things you can do to ensure your charcuterie board is a hit. Here are some tips:

  • Choose a variety of meats, cheeses, fruits, and accompaniments that complement each other in flavor and texture.
  • Arrange your items in an aesthetically pleasing way, creating a visual balance on your board.
  • Use a variety of crackers to add interest and texture to your board.
  • Make sure your board is well-stocked, with plenty of crackers, spreads, and dips to go around.
  • Consider adding special touches like fresh herbs or edible flowers to enhance the presentation of your board.



In conclusion, the crackers you choose for your charcuterie board can make a big impact on the overall presentation and taste of your boards.

Food stylist & founder of One Board Gal. Known for creative food tips and simple cheese board inspiration. I am dedicated to helping you bring a lot to the table by sharing tricks, tips, and education for your next gathering.



My name is Abbi and I am the CEO (Cheese Eating Officer) behind One Board Gal. I am a California native who ended up in the Midwest. How might you ask? Check out that story on our About Us page by clicking the picture of me above!


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