Charcuterie on a Budget

Charcuterie boards have become incredibly popular, and for a good reason. These beautifully arranged platters of cured meats, cheeses, crackers, fruits, and nuts make a stunning and delicious appetizer or snack perfect for any occasion. However, the cost of assembling a high-quality charcuterie board can quickly add up, leaving many people wondering how to enjoy this popular trend without breaking the bank.

The good news is that creating a charcuterie board on a budget is entirely possible with creativity and planning. In this article, we’ll share our top tips and tricks for creating a delicious spread that will impress your guests without emptying your wallet.

How to Create a Delicious Charcuterie Board on a Budget

Choose Your Meats Wisely

Selecting affordable meats is crucial when creating a charcuterie board on a budget. While high-end options like prosciutto and serrano ham can be expensive, plenty of more affordable options are just as tasty. Here are some wallet-friendly meat options to consider:

  • Salami: This classic Italian cured meat is a staple of many charcuterie boards and is often one of the more affordable options.
  • Pepperoni: Another classic meat that is both flavorful and budget-friendly.
  • Mortadella: This Italian cold cut is similar to bologna and an excellent option for budget-conscious people.
  • Ham: While some types of ham can be pricey, plenty of affordable options are available at most grocery stores.

Go Light on the Cheese

Cheese is another essential component of any charcuterie board, but it can also be costly. Instead of loading up on expensive artisan cheeses, opt for more affordable options like:

  • Cheddar: This classic cheese is affordable and delicious and pairs well with many types of meat.
  • Swiss: Another affordable option that pairs well with a variety of meats.
  • Brie: While not the cheapest option, brie is often less expensive than other artisan cheeses and adds a touch of elegance to any charcuterie board.

Mix in Some Homemade Options

One of the easiest ways to save money on your charcuterie board is to make some items yourself. Some homemade choices to think about are as follows:

  • Pickled Vegetables: Pickling your veggies is a simple and budget-friendly way to add diversity to your charcuterie board. Try pickling carrots, radishes, or cucumbers for a colorful and flavorful addition.
  • Spreads: Instead of buying expensive dips and spreads, consider making your own. Hummus, pimento cheese, and olive tapenade are easy to make at home and are often more flavorful than store-bought options.
  • Bread and Crackers: Making bread or crackers is a fun and affordable way to add variety to your charcuterie board. Try baking a loaf of crusty French bread or making crispy flatbread crackers.

Shop Sales and Discounts

When shopping for your charcuterie board ingredients, watch for sales and discounts. Many grocery stores offer discounts on deli meats and cheeses approaching their sell-by dates. These items are still perfect for eating and can be a great way to save some money.

Use Small Plates and Bowls

Finally, when arranging your charcuterie board, consider using minor plat and bowls instead of a large platter. This will not only help you save money by requiring less food but also allow you to create a more visually appealing display. Small bowls can be used to hold dips, spreads, and olives, while small plates can be used to showcase the meats and cheeses.


Can I still create a high-quality charcuterie board on a budget?

Absolutely! With the right ingredients and creativity, you can create a delicious and visually stunning charcuterie board without spending much money.

What are some affordable meat and cheese options to consider?

Consider options like salami, pepperoni, mortadella, and ham for meats. For cheeses, consider cheddar, swiss, and brie.

Can I make any components of the charcuterie board myself?

Yes! Make your pickled vegetables, spreads, and bread or crackers to save money and add homemade flair to your charcuterie board.

It’s Usually The Meat & Cheeses!

With thoughtful planning and creativity, you can create a delicious spread that will impress your guests without breaking the bank. Consider choosing affordable meat and cheese options, mixing homemade components, shopping sales and discounts, and using small plates and bowls to create a visually appealing display. By utilizing these tips and tricks, you’ll be on your way to crafting the ideal charcuterie board for your next gathering.

Food stylist & founder of One Board Gal. Known for creative food tips and simple cheese board inspiration. I am dedicated to helping you bring a lot to the table by sharing tricks, tips, and education for your next gathering.



My name is Abbi and I am the CEO (Cheese Eating Officer) behind One Board Gal. I am a California native who ended up in the Midwest. How might you ask? Check out that story on our About Us page by clicking the picture of me above!


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