Exploring the Wonderful World of Cheese: From Brie to Manchego

Cheese, a beloved staple in cuisines worldwide, offers a plethora of flavors, textures, and aromas. From the creamy softness of Brie to the robust sharpness of aged Cheddar, each cheese variety brings something unique to the table. In this blog, we’ll journey through some of the most popular types of cheese, highlighting what makes each one special. Plus, I’ll share a personal story about my favorite cheese, Manchego, and how I discovered its delightful pairing with Spanish jamón and Spainish wine.

Popular Cheese Varieties

1. Brie

   – Origin: France

   – Texture: Soft, creamy

   – Flavor: Mild, buttery

   – Best Paired With: Fruits, crusty bread, and sparkling wine

   – Description: Known as the “Queen of Cheeses,” Brie is a soft cheese with a white, edible rind. It’s perfect for spreading on crackers or enjoying with fresh fruits.

2. Cheddar

   – Origin: England

   – Texture: Firm, crumbly (aged varieties)

   – Flavor: Ranges from mild to sharp

   – Best Paired With: Apples, crackers, and ale

   – Description: Cheddar is one of the most popular cheeses worldwide. It comes in various ages, from mild and creamy to sharp and crumbly, offering a wide range of flavors.

3. Gouda

   – Origin: Netherlands

   – Texture: Semi-soft to hard

   – Flavor: Buttery, sweet, and nutty

   – Best Paired With: Pears, nuts, and red wine

   – Description: Gouda is a versatile cheese that can be enjoyed young and creamy or aged for a firmer texture and richer flavor. Its caramel notes make it a favorite for many.

4. Roquefort

   – Origin: France

   – Texture: Creamy, crumbly

   – Flavor: Tangy, sharp, and salty

   – Best Paired With: Pears, honey, and sweet wines

   – Description: This blue cheese is made from sheep’s milk and aged in limestone caves. Its strong flavor pairs beautifully with sweet accompaniments.

5. Mozzarella

   – Origin: Italy

   – Texture: Soft, stretchy

   – Flavor: Mild, milky

   – Best Paired With: Tomatoes, basil, and balsamic vinegar

   – Description: Fresh Mozzarella is a key ingredient in Caprese salad and Margherita pizza. Its mild flavor and soft texture make it a versatile cheese in many dishes.

6. Parmesan (Parmigiano-Reggiano)

   – Origin: Italy

   – Texture: Hard, granular

   – Flavor: Nutty, salty

   – Best Paired With: Pasta, risotto, and red wine

   – Description: Known as the “King of Cheeses,” Parmesan is aged for a minimum of 12 months, resulting in a rich, umami flavor. It’s often grated over pasta and salads.

My Favorite Cheese: Manchego


My all-time favorite cheese is Manchego. I discovered this delicious cheese during my time living in Spain. Manchego, made from sheep’s milk, hails from the La Mancha region and is known for its firm texture and distinctive, slightly nutty flavor. I often enjoyed it paired with thin slices of Spanish jamón, a combination that creates a delightful balance of savory and creamy tastes.

One of my fondest memories is enjoying Manchego as a tapa in local Spanish bars. It’s often served with a drizzle of olive oil or alongside quince paste, known as membrillo, enhancing its rich flavors. These experiences not only deepened my appreciation for Spanish cuisine but also left me with a lasting love for Manchego cheese. A big thank you to Granada Spain for the incredible tapas.


Cheese is a remarkable food, offering endless possibilities for enjoyment. Whether you prefer the creamy decadence of Brie, the sharpness of aged Cheddar, or the nutty richness of Manchego, there’s a cheese out there for every palate. Exploring different cheese varieties can be a delightful culinary adventure, bringing new flavors and textures to your table.

So next time you’re planning a cheese board or simply looking for a new cheese to try, remember the diverse world of cheese awaits you. And if you haven’t yet experienced the magic of Manchego paired with Spanish jamón, it’s a combination I highly recommend!

Food stylist & founder of One Board Gal. Known for creative food tips and simple cheese board inspiration. I am dedicated to helping you bring a lot to the table by sharing tricks, tips, and education for your next gathering.



My name is Abbi and I am the CEO (Cheese Eating Officer) behind One Board Gal. I am a California native who ended up in the Midwest. How might you ask? Check out that story on our About Us page by clicking the picture of me above!


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