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Browsing Tag

catering

West Des Moines Iowa Cheese Board Catering

Build Your Own Boards / Latest

Treat Yo-Self To A Night In!

August 30, 2020

Build Your Own Boards / Latest

Des Moines Is Getting Graze-y!

August 30, 2020

About Me

Abbi Gibson

Food Designer

My name is Abbi and I am the CEO (Cheese Eating Officer) behind One Board Gal. I am a California native who ended up in the Midwest. How might you ask? Check out that story on our About Us page.

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Most Recent Posts

1

The Art of Pickled Charcuterie Board

February 02, 2023

2

Best Crackers for Charcuterie Board

January 30, 2023

3

How to Build the Perfect Charcuterie Board

November 27, 2022

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OneBoardGal

AE 😋 If ya know…ya know! @aedairy is a staple

AE 😋 If ya know…ya know! @aedairy is a staple in this state and always a snack home run 🌟 I saw these ‘carrot’ 🥕peppers 🌶️ popping up on my feed with cream cheese and knew I had to attempt with my favorite dip…PARTY DIP 🥳🫶🏼 these make the perfect snack and appetizer for the spring season 👩🏼‍🌾🧡🌷😋

☘️🌈😋🍻 Happy St. Patty’s Day

☘️🌈😋🍻 Happy St. Patty’s Day

Antipasto inspired skewers 🍅🥓🍢🧀 😘🫶🏼🇮🇹

Spring season is almost in full swing and one of my favorite appetizers for the season are these delicious and simple skewers made with the highest quality @bushelboyfarms tomatoes 🍅 that are grown right here in Iowa all year in their sustainable greenhouses and hand-picked at peak ripeness. 😘🤌🏼🤌🏼🤌🏼There are so many ways to utilize these on a board, table scape, or even a simple plate. These can also be a fun build-your-own skewers to create with different veggies, cheeses, and meats 🎉

Here are the ingredients that I used:
Bushel Boy tomatoes
Salami
Cheese cubes
Gherkin pickle

Sunday fantasy 💭sitting at this London based ch

Sunday fantasy 💭sitting at this London based cheese bar (Cheese Bar - Camden location Seven Dials) The conveyor belt of my dreams bringing all different types of cheeses 🥲🧀🇬🇧 Take all my money/pounds. Time to go back ✈️🏃🏼‍♀️💨

Gameday ready with this board! 🏈 @boursincheese

Gameday ready with this board! 🏈 @boursincheese +@hyvee cream cheese + pretzel football? 🥨 put me in coach!
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Directions below:
•Step 1) Take parchment paper and lay four pieces down before placing the board on the table.
•Step 2) Use a black marker and add football x’s and o’s on the butcher paper.
•Step 3) Create the football by taking an 8 ounce block of cream cheese, and three Boursin cheeses and mix them together.
•Step 4) Add in chopped chive onions, an 8 ounce bag of sharp shredded cheddar cheese, and 2 table spoons of deli style mustard. Continue mixing the items together.
•Step 5) Add 1/2 cup of Mayo and continue mixing after adding in a dash of Worcestershire sauce.
•Step 6) Take the mix and place it on a large piece of saran wrap. Shape and mold the mix into a football shape. Chill in the fridge for 2 hours.
•Step 7) After the football has chilled, take it out of the fridge and unwrap it. Take crushed pretzels and coat the football on a separate plate. After the football is complete, place it in the center of the board.
•Step 8) Make the laces on the football by cutting string cheese in little lines.
•Step 9) Add a ramekin filled with ranch and cheese dipping sauce, and basil for garnish.
•Step 10) Place celery, carrots, and football shaped crackers on the board.
•Step 11) Add Naan-bread, cubed cheddar and cubed Colby Jack.
•Step 12) Include a line of the Grains and Seed crackers to provide variety to the board.
•Step 13) Create mini salami rosettes on a toothpick. A total of four pieces of salami on each toothpick is sufficient.
•Step 14) Fill in any remaining holes with pistachio nuts.
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#HyveePartner

Love me some colby jack & juice boxes 🧃🧀🍇

Love me some colby jack & juice boxes 🧃🧀🍇😊This snack board is perfect for an after-school (or work) snack 🤩 Loaded with the goods including @cheezit @babybelus & @cutiescitrusofficial ✨
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Check out how to build this board by visiting @helpfulsmilestv or HSTV.com. #HyveePartner

*Julie Andrews voice* “Thank you for being here

*Julie Andrews voice* “Thank you for being here today” 🥰
•
But seriously…Taking a minute tonight to express my gratitude to all of you. I don’t do this enough as I try to avoid writing an entrepreneur cliché, but I simply want to say an open hearted thank you. For all of you who know me personally (from various corners of the world and walks of life…to those of you who have found connection through the tiny squares that make up this page) THANK YOU THANK YOU THANK YOU ♥️
•
One Board Gal continues to put incredible challenges on my to do list, helps me see grace through failures, reminds me of the consequences that occur when hitting “snooze” on early mornings, doesn’t judge that kitchen victory dance, and gives me a space to connect with all of you. So I say, in the least cliché way possible, THANK YOU 😊

Verified in Food Safety.

Located in Des Moines, Iowa. OneBoardGal © 2023.

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