Charcuterie Boards

Pancake Charcuterie Board


Pancake Charcuterie Boards are becoming increasingly popular, and for a good reason. These are ideal for any event, including weddings, baby showers, and special occasions like family breakfasts or lazy Sunday brunches. They are a great way to add a fun and interactive element to your breakfast spread and will impress your guests.

What You’ll Need to Create the Perfect Pancake Charcuterie Board

You’ll need critical ingredients and supplies to create the perfect Pancake Charcuterie Board. You will require the following:

  • Pancake batter: You can make or use your preferred pancake mix.
  • Toppings: This is your chance to unleash your creativity! Select a range of toppings catering to various tastes and preferences. Some popular options include fresh fruit, whipped cream, chocolate chips, nuts, and syrup.
  • Serving board: Choose a large serving board or platter that will fit all your toppings and pancakes.
  • Serving utensils: You’ll need utensils for your guests to use to serve themselves.

Preparing Your Pancakes


Before you start assembling your Pancake Charcuterie Board, you’ll need to prepare your pancakes. Here’s a simple recipe for delicious pancakes:


  • 2 cups of all-purpose flour
  • Two tablespoons of sugar
  • Two teaspoons of baking powder
  • One teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 cups of buttermilk
  • Two eggs
  • 1/4 cup of melted butter


  1. Mix the flour, sugar, baking powder, baking soda, and salt in a big mixing bowl using a whisk.
  2. Whisk together the buttermilk, eggs, and melted butter in a different bowl.
  3. Add the wet ingredients to the dry mixture and stir until combined.
  4. Preheat a non-stick skillet or griddle over medium heat. Using a 1/4 cup measuring cup, pour the batter onto the skillet.
  5. Cook the pancake until bubbles appear on the surface, then flip it over and cook until it turns golden brown.
  6. Repeat with the remaining batter.

Assembling Your Pancake Charcuterie Board

With your pancakes ready, it’s time to assemble your Pancake Charcuterie Board! Here’s how to do it:

  1. Start by arranging your pancakes on the serving board or platter.
  2. Add your toppings in small bowls or containers, arranging them around the pancakes. Leave ample space between the toppings on the board so your guests can easily reach them.
  3. Use small serving utensils, such as spoons or tongs, to serve the toppings.
  4. You can add decorative elements to your board to make it look more visually appealing.

Tips for Making the Perfect Pancake Charcuterie Board

Here are some additional tips to help you make the perfect Pancake Charcuterie Board:

  • Choose a variety of toppings that will appeal to different tastes and preferences.
  • Feel free to get imaginative with your presentation. Experiment with various colors and textures to make your board visually striking
  • For optimal taste and presentation, use premium-quality ingredients.
  • Be sure to label your toppings, especially if your guests have dietary restrictions or preferences.
  • Keep your toppings chilled until you’re ready to serve them to prevent them from spoiling.
  • Don’t overcrowd your board – leave enough space between the toppings and pancakes for your guests to easily access them.
  • Consider adding savory elements to your board, such as bacon or sausage, to balance the sweetness of the pancakes and toppings.
  • Try out various shapes and sizes of pancakes to enhance the visual appeal of your board.



Creating a Pancake Charcuterie Board is a fun and creative way to serve pancakes that impress your guests. With a few simple ingredients and a creative presentation, you can create a visually stunning and delicious spread that will be the talk of the brunch. Use our tips and tricks to create your Pancake Charcuterie Board, and remember to have fun with it! We hope this guide has helped you outrank other websites and create the perfect Pancake Charcuterie Board.

FAQs about Pancake Charcuterie Board

You may have questions if you have never created a Pancake Charcuterie Board. Here are some frequently asked questions about this delicious and creative brunch idea:

What kind of pancakes should I use for my Pancake Charcuterie Board?

You can use any pancake you like for your Pancake Charcuterie Board. Traditional buttermilk pancakes, blueberry pancakes, chocolate chip pancakes, or even savory pancakes like cornmeal or potato pancakes can all be used. Consider making a variety of pancakes to add visual interest to your board.

How many pancakes should I make?

The number of pancakes you make will depend on the size of your board and the number of guests you serve. As a general rule of thumb, plan on making at least 2-3 pancakes per guest.

What kind of toppings should I use?

The toppings you choose will depend on your taste and preferences. Sweet toppings like fruit, chocolate chips, whipped cream, and syrup are popular. You can also include savory toppings like bacon, sausage, cheese, and eggs to balance out the sweetness of the pancakes.

Food stylist & founder of One Board Gal. Known for creative food tips and simple cheese board inspiration. I am dedicated to helping you bring a lot to the table by sharing tricks, tips, and education for your next gathering.