Charcuterie Boards

Autumn Charcuterie Board


As the leaves change and the weather cools down, it’s the perfect time to gather with friends and family and enjoy fall flavors. How about using an Autumn charcuterie board to make it even better? A well-designed charcuterie board can be a stunning centerpiece for any party or gathering, and with a few simple tips and tricks, it’s easy to create one that’s both beautiful and delicious.

Choose the Right Board

The first step in creating an Autumn Charcuterie Board is choosing the right one. The board should be large enough to hold all of your ingredients while still allowing room for your guests to reach in and grab their favorites. We recommend using a wooden board or platter for a rustic, autumnal feel. Choose a board with a flat surface to ensure your ingredients stay in place.

Recommended Ingredients for an Autumn Charcuterie Board


Autumn is a beautiful time of year, and with it comes a wealth of delicious ingredients that are perfect for creating a charcuterie board. This versatile platter of meats, cheeses, fruits, and crackers is a great way to entertain guests or enjoy a cozy night. In this article, we’ll look at some of the best ingredients to include in your autumn charcuterie board.


Meats are a staple of any charcuterie board, and plenty of options are perfect for autumn. Some great choices include:


Prosciutto is a dry-cured Italian ham that is delicate and flavorful. It goes well with various cheeses, fruits, and crackers.


Salami is a cured sausage that comes in a variety of flavors. Try adding some spicy salami to your charcuterie board to add a little kick.


A popular smoked paprika flavoring for the Spanish sausage chorizo. It has a rich, bold flavor that pairs well with sharp cheeses.

Autumn Charcuterie Cheeses

Cheeses are another essential component of any charcuterie board. Here are some great options to consider for your autumn board:


Brie is a soft, creamy cheese that pairs well with fruits and crackers. Its smooth and rich taste makes it perfect for autumn.


Cheddar is a classic cheese that is often paired with apples or pears. Its sharp and tangy flavor is an ideal complement to balance the richness of meats.


Gouda is a Dutch cheese that has a nutty, caramel-like flavor. It pairs well with cured meats and fruits.


Fruits for Autumn Charcuterie Board

Fruits into your charcuterie board is an excellent way to introduce sweetness. Here are some autumn fruits to consider:


Apples are a classic fall fruit that pairs well with cheese and crackers. Try slicing them thin and arranging them on your board for a pop of color.


Grapes are another classic fruit that pairs well with cheese and meats. Try mixing red and green grapes for a colorful display.


Crackers and Bread

Crackers and bread are a great way to add texture to your charcuterie board. Here are some options to consider:


A baguette is a classic French bread that pairs well with cheese and meats. Try slicing it thinly and toasting it for a crispy texture.


Crackers come in various flavors and textures, making them a versatile addition to any charcuterie board. Pair spicy crackers with your meats and cheeses for a bit of heat.


Crostini are small toasted bread slices perfect for spreading with cheese or topping with meats.


Nuts for Autumn Charcuterie Board

Nuts are a great way to add crunch and texture to your charcuterie board. Here are some options to consider:



Walnuts have a rich, nutty flavor that pairs well with cheese and meats. Try serving them in a small dish on your charcuterie board.


Almonds are a classic nut that pairs well with cured meats. Try roasting them with some salt and rosemary for a savory snack.

Turning Over A New Leaf

An Autumn Charcuterie Board is a perfect way to showcase the season’s flavors and impress guests at any gathering or party. By selecting the appropriate board, ingredients, and arrangement, it’s possible to craft a visually appealing and delicious spread that will wow your guests. By incorporating seasonal flavors and decorations, you can take your board to the next level and create a memorable experience. So, gather your friends and family, and enjoy the season’s bounty with an impressive Autumn Charcuterie Board.


What meats should I include on my autumn charcuterie board?

It’s best to include a variety of textures and flavors, such as smoked sausage, prosciutto, salami, and ham.

Can I include vegetarian options on my charcuterie board?

Absolutely! Consider adding roasted vegetables, hummus, or a variety of cheeses to cater to all dietary needs.

What fruits are best for an autumn charcuterie board?

Seasonal options like apples, pears, figs, and cranberries are perfect for an autumn charcuterie board.

Food stylist & founder of One Board Gal. Known for creative food tips and simple cheese board inspiration. I am dedicated to helping you bring a lot to the table by sharing tricks, tips, and education for your next gathering.